Science Serving Maryland's Coasts


Seafood Technology Reprints

Complete List | Other Reprints

Academic reprints are not available from this bookstore; they are listed for information purposes only. You can find copies of this material in your university library or at the National Sea Grant Library.

Complete List

Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochlorite.
Gao, H; Liu, CC. 2014. Food Control 46:455-461
Comparison of automated BAX PCR and standard culture methods for detection of listeria monocytogenes in blue crabmeat (Callinectus sapidus) and blue crab processing plants.
Pagadala, S; Parveen, S; Schwarz, JG; Rippen, T; Luchansky, JB. 2011. Journal of Food Protection 74(11):1930-1933
Role of package type on shelf-life of fresh crab meat.
Tyler, CG; Jahncke, M; Sumner, S; Boyer, R; Hackney, C; Rippen, T. 2010. Food Protection Trends 30(12):796-802
Biological and hydrodynamic design considerations for vertically oriented oyster grow out structures.
Fredriksson, DW; Steppe, CN; Wallendorf, L; Sweeney, S; Kriebel, D. 2010. Aquacultural Engineering 42(2):57-69
Transporting live fish.
2007. In Timmons, MB; Ebeling, JB (Ed.), Recirculating Aquaculture (pp. 573-595). Northeastern Regional Aquaculture Center
SmyD1, a histone methyltransferase, is required for myofibril organization and muscle contraction in zebrafish embryos.
Tan, XG; Rotllant, J; Li, HQ; DeDeyne, P; Du, SJ. 2006. Proceedings of the National Academy of Sciences of the United States of America 103(8):2713-2718
A comparison of different processing methods for picked blue crab (Callinectes sapidus).
Senkel, IA; Jolbitado, B; Butler, EM; Rippen, TE. 2005. Journal of Food Protection 68(2):360-365

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