Science Serving Maryland's Coasts


Seafood Safety Reprints

Complete List | Other Reprints

Academic reprints are not available from this bookstore; they are listed for information purposes only. You can find copies of this material in your university library or at the National Sea Grant Library.

Complete List

Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochlorite.
Gao, H; Liu, CC. 2014. Food Control 46:455-461
Inhibition of Listeria monocytogenes by Carnobacterium piscicola in fresh and pasteurized crab meat.
Tyler, CG; Jahncke, M; Sumner, S; Hackney, C; Boyer, R; Wang, H; Rippen, T. 2013. Food Protection Trends 32(7):384-390
Comparison of automated BAX PCR and standard culture methods for detection of listeria monocytogenes in blue crabmeat (Callinectus sapidus) and blue crab processing plants.
Pagadala, S; Parveen, S; Schwarz, JG; Rippen, T; Luchansky, JB. 2011. Journal of Food Protection 74(11):1930-1933

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