Science Serving Maryland's Coasts

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Seafood Technology Publications

Educational Materials | Reports & Fact Sheets | Other Publications

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Educational Materials

Quantity
Safe Food Depends on You. Online training program for food handlers (bilingual Spanish and English). Includes videos and downloadable training guide and 9 posters for training entry-level workers in the seafood industry
Web
only
Safe Food Depends on You. Online training program for food handlers (bilingual Spanish and English). Includes videos and downloadable training guide and 9 posters for training entry-level workers in the seafood industry.
Hicks, Doris. 2012. UM-SG-SGEP-2012-01. Web only
A copy is available at the National Sea Grant Library
Find out more
 
Safe Food Depends on You. Nine downloadable posters (bilingual Spanish and English)
Web
only
Safe Food Depends on You. Nine downloadable posters (bilingual Spanish and English).
Rippen, Tom. 2005. UM-SG-SGEP-2005-02. Free. Each poster shows a different aspect of safe procedures for food handlers (in the seafood industry) To see each poster, click on “Find out more”
A copy is available at the National Sea Grant Library
Find out more
 
Safe Food Depends on You. Downloadable guide (pdf) to accompany training program for food handlers, with exercises in Spanish and English
PDF
only
Safe Food Depends on You. Downloadable guide (pdf) to accompany training program for food handlers, with exercises in Spanish and English.
Hicks, Doris. 2001. UM-SG-SGEP-2001-01. Free
A copy is available at the National Sea Grant Library
Find out more
Download the pdf file
 

Reports & Fact Sheets

Quantity
A Review of Consumer Preferences for Eco-labeled Seafood
PDF
only
A Review of Consumer Preferences for Eco-labeled Seafood.
Appleman, Kelley. 2009. UM-SG-TS-2009-05. Free. 4 pp
A copy is available at the National Sea Grant Library
Download the pdf file
 
Keeping crab plants clean: sanitary standards for Maryland crabmeat quality assurance program
PDF
only
Keeping crab plants clean: sanitary standards for Maryland crabmeat quality assurance program.
Rippen, Tom. 2005. UM-SG-SGEP-2005-03. Web only. 2 pp
A copy is available at the National Sea Grant Library
Download the pdf file
 
Molecular Technologies and <I>Pfiesteria</I> Research
PDF
only
Molecular Technologies and Pfiesteria Research.
Greer, Jack, Merrill Leffler, Robert Belas, Jonathan Kramer and Allen Place. 1998. UM-SG-TS-98-01. Free. 34 pp
A copy is available at the National Sea Grant Library
Download the pdf file
 
The Warmwater Crab Fishery in Asia: Implications for the Chesapeake Bay Blue Crab Industry
PDF
only
The Warmwater Crab Fishery in Asia: Implications for the Chesapeake Bay Blue Crab Industry.
Petrocci, Charles and Douglas Lipton. 1994. UM-SG-MAP-94-01. Free. 46 pp
A copy is available at the National Sea Grant Library
Download the pdf file
 

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