[MARYLAND SEA GRANT OYSTER ANATOMY LABORATORY
[Oyster Bibliography]

Burgess, Robert H., This Was Chesapeake Bay, Tidewater Publishers, Centerville, MD, 1963.

Clark, Jerry E., Langmo, Donald, "Oyster Seed Hatcheries on the U.S. West Coast: An Overview," Marine Fisheries Review, December, 1979.

Galtsoff, Paul S., "The American Oyster, Crassostrea virginica Gmelin," Fishery Bulletin of the Fish and Wildlife Service, United States Government Printing Office, Washington D.C., 1964.

Hedeen, Robert A., The Oyster, Tidewater Publishers, Centreville, MD, 1986.

Horton, Tom, Bay Country The Johns Hopkins University Press, Baltimore, MD, 1987.

Jackson, Donald Dale, "The Oyster's Smile is Fading to the Horror of Gourmets," Smithsonian, January, 1988.

Kennedy, Victor S., Newell, Roger I.E., and Eble, Albert F. (eds.). The Eastern Oyster (Crassostrea virginica). Maryland Sea Grant College, University of Maryland, College Park, MD. 1996.

Loosanoff, Victor, "Development of Shellfish Culture Techniques," Proceedings from Conference on Artificial Propagation of Commercially Valuable Shellfish, University of Delaware, 1969.

Newell, Roger I.E., "Physiological Effects of the MSX Parasite, Haplosporidium nelsoni, on the American Oyster Crassostrea virginica," Journal of Shellfish Research, 1985, pp. 91-95.

Schubel, J.R. The Living Chesapeake. The John's Hopkins University Press, Baltimore, MD, 1981.

Russell, Alan (ed.), Guiness Book of World Records. Sterling Publishing, New York, NY, 1987.

Tawes, Avalyne, My Favorite Maryland Recipes. Random House, New York, NY, 1964.

Webster, Donald, and Meritt, Donald, "Purchasing Seed Oysters." Maryland Sea Grant Extension Program, University of Maryland, College Park, MD.